
I am passionate about surprising, light, easy-to-cook but unusually sophisticated recipes. I have reissued some of my favorite recipes for FoodDude.
The way I like it
Meta Hiltebrand
Anyone who has seen the top chef on TV shows such as “Grill den Profi” or “Kitchen Impossible” knows that cooking is not just a profession for the direct and unpretentious Swiss chef, but a vocation. She always cooks with her heart and soul.
This fire can be experienced not only in her Zurich cooking studio “CookCouture”, but also when recreating her no-frills recipes, which usually impress with just a few perfectly coordinated ingredients. In short: anyone looking for harmonious dishes full of simple elegance will find what they are looking for here!
- Pea soup perfumed with vanilla & feta and avocado tartare
- Fried cod fillet in saffron-coconut sauce
- Beef fillet tartare with beetroot









