I’ll give you Bavarian classics like you’ve never eaten them before. In addition to my recipes, I will provide you with tips so that you can achieve the perfect result in your kitchen.
The rock star among the top chefs
Lucki Maurer
He is the number 1 when it comes to meat. Numerous books and appearances on the best German cooking shows such as “The Taste”, “Kitchen Impossible” and “Around the World in 80 Steaks” have given the Bavarian chef – who also fronts a metal band – a large fan base.
His heart also beats for agriculture. He started Europe’s first breeding of organic Wagyu cattle and converted an old farm into a gourmet cookery school. Whether classic steak, innovative schnitzel or creative roast: Lucki Maurer’s cuisine is creative, modern and always a little wild.
- Veal escalope with fried potatoes and cucumber salad
- Roast veal with spaetzle and cranberries
- Roast pork with sauerkraut
