The first app with audio recipes for listening & cooking.
Die beliebtesten TV-Köch:innen verraten dir Schritt-für-Schritt wie du ihre besten Rezepte zubereitest. Per Sprachbefehl sagst du "weiter", "nochmal" oder "zurück". Kein Blättern, kein Swipen – kein verschmiertes Display. Hände frei fürs Kochen!
The most popular TV chefs tell you step-by-step how to prepare their best recipes. You can say “next”, “again” or “back” by voice command. No scrolling, no swiping – no smudged display. Hands free for cooking!
FoodDude.
We'll hear you in your kitchen!
The first app with audio recipes for listening & cooking.
The most popular TV chefs tell you step-by-step how to prepare their best recipes. You can say "next", "again" or "back" by voice command. No scrolling, no swiping - no smudged display. Hands free for cooking!
FoodDude.
We'll hear you in your kitchen!
Our chefs
Pasta in Perfection
Cornelia Poletto
With my pasta audio recipes, I always think of the pure joy of life in Italy. I want this pleasure to be on your plate!
Cornelia Poletto is Germany’s best-known top chef. She regularly wows viewers with her TV appearances on shows such as “Kitchen Impossible”, “The Taste” and “Küchenschlacht”, as an event caterer and cookbook author. Her Hamburg restaurant “Cornelia Poletto” and her cooking school “Cucina” also offer a real Italian feeling, as she stands for top-class cuisine with a Mediterranean twist. It is not for nothing that she is considered the best Italian chef outside of Italy. In FoodDude, she reveals her best pasta classics and pasta reinterpretations.
- Spaghetti Bolognese
- Linguine with gorgonzola and basil
- Penne all'arrabbiata
My pasta audio recipes always make me think of the pure joie de vivre of Italy. I want this pleasure to be on your plate!
PASTA IN PERFECTION
Cornelia Poletto
Cornelia Poletto is Germany’s best-known top chef. She regularly wows viewers with her TV appearances on shows such as “Kitchen Impossible”, “The Taste” and “Küchenschlacht”, as an event caterer and cookbook author. Her Hamburg restaurant “Cornelia Poletto” and her cooking school “Cucina” also offer a real Italian feeling, as she stands for top-class cuisine with a Mediterranean twist. It is not for nothing that she is considered the best Italian chef outside of Italy. In FoodDude, she reveals her best pasta classics and pasta reinterpretations.
- Spaghetti Bolognese
- Linguine with gorgonzola and basil
- Penne all'arrabbiata
My alpine classics
Mike Süsser
Cooking and eating should always be fun and never stressful. My audio recipes deliver exactly that. Alpine classics - savory and sweet - or vegetarian dishes.
Always a lá Süsser.
A passion for enjoyment and culinary delights – that is what drives the top chef. His spirit of discovery has taken the Northern Lights native to starred kitchens in Europe and overseas. His career began as a sailor in the galley, from where he quickly switched professions.
The chef, who is regularly seen on TV shows such as “Die Kochprofis” and “Mein Lokal, Dein Lokal”, has now moved to Upper Austria. From there, he has brought us recipes of his favorite Alpine classics. Grammelknödel, Paprikahenderl or Rinderroulade: his deliciously hearty recipes are fun to make and taste wonderfully authentic!
- Beef roulade on celeriac and potato puree
- Grammelknödel with Speckkraut
- Bell bell pepper chicken with butter dumplings
MY ALPINE CLASSICS
Mike Süsser
A passion for enjoyment and culinary delights – that is what drives the top chef. His spirit of discovery has taken the Northern Lights native to starred kitchens in Europe and overseas. His career began as a sailor in the galley, from where he quickly switched professions.
The chef, who is regularly seen on TV shows such as “Die Kochprofis” and “Mein Lokal, Dein Lokal”, has now moved to Upper Austria. From there, he has brought us recipes of his favorite Alpine classics. Grammelknödel, Paprikahenderl or Rinderroulade: his deliciously hearty recipes are fun to make and taste wonderfully authentic!
- Beef roulade on celeriac and potato puree
- Grammelknödel with Speckkraut
- Bell bell pepper chicken with butter dumplings
Cooking and eating should always be fun and never stressful. My audio recipes deliver exactly that. Alpine classics - savory and sweet - or vegetarian dishes.
Always a lá Süsser.
THE ROCK STAR AMONG THE TOP CHEFS
Lucki Maurer
I'll give you Bavarian classics like you've never eaten them before. In addition to my recipes, I will provide you with tips so that you can achieve the perfect result in your kitchen.
He is the number 1 when it comes to meat. Numerous books and appearances on the best German cooking shows such as “The Taste”, “Kitchen Impossible” and “Around the World in 80 Steaks” have given the Bavarian chef – who also fronts a metal band – a large fan base.
His heart also beats for agriculture. He started Europe’s first breeding of organic Wagyu cattle and converted an old farm into a gourmet cookery school. Whether classic steak, innovative schnitzel or creative roast: Lucki Maurer’s cuisine is creative, modern and always a little wild.
- Veal escalope with fried potatoes and cucumber salad
- Roast veal with spaetzle and cranberries
- Roast pork with sauerkraut
I'll give you Bavarian classics like you've never eaten them before. In addition to my recipes, I will provide you with tips so that you can achieve the perfect result in your kitchen.
THE ROCK STAR AMONG THE TOP CHEFS
Lucki Maurer
He is the number 1 when it comes to meat. Numerous books and appearances on the best German cooking shows such as “The Taste”, “Kitchen Impossible” and “Around the World in 80 Steaks” have given the Bavarian chef – who also fronts a metal band – a large fan base.
His heart also beats for agriculture. He started Europe’s first breeding of organic Wagyu cattle and converted an old farm into a gourmet cookery school. Whether classic steak, innovative schnitzel or creative roast: Lucki Maurer’s cuisine is creative, modern and always a little wild.
- Veal escalope with fried potatoes and cucumber salad
- Roast veal with spaetzle and cranberries
- Roast pork with sauerkraut
THE WAY I LIKE IT
Meta Hiltebrand
I am passionate about surprising, light, easy-to-cook but unusually sophisticated recipes. I have reissued some of my favorite recipes for FoodDude.
Anyone who has seen the top chef on TV shows such as “Grill den Profi” or “Kitchen Impossible” knows that cooking is not just a profession for the direct and unpretentious Swiss chef, but a vocation. She always cooks with her heart and soul.
This fire can be experienced not only in her Zurich cooking studio “CookCouture”, but also when recreating her no-frills recipes, which usually impress with just a few perfectly coordinated ingredients. In short: anyone looking for harmonious dishes full of simple elegance will find what they are looking for here!
- Pea soup perfumed with vanilla & feta and avocado tartare
- Fried cod fillet in saffron-coconut sauce
- Beef fillet tartare with beet
the way I like it
Meta Hiltebrand
Anyone who has seen the top chef on TV shows such as “Grill den Profi” or “Kitchen Impossible” knows that cooking is not just a profession for the direct and unpretentious Swiss chef, but a vocation. She always cooks with her heart and soul.
This fire can be experienced not only in her Zurich cooking studio “CookCouture”, but also when recreating her no-frills recipes, which usually impress with just a few perfectly coordinated ingredients. In short: anyone looking for harmonious dishes full of simple elegance will find what they are looking for here!
- Pea soup perfumed with vanilla & feta and avocado tartare
- Fried cod in saffron-coconut sauce
- Beef fillet tartare with beet
I am passionate about surprising, light, easy-to-cook but unusually sophisticated recipes. I have reissued some of my favorite recipes for FoodDude.
Wild scandinavian Cooking
Brian Bojsen
I promise you one thing: my FoodDude audio recipes are surprisingly easy for anyone to cook and they will taste incredibly good.
Barbecuing in sub-zero temperatures, fishing in crystal-clear water: Brian Bojsen loves and lives for adventure. Born in Denmark, he first made a name for himself as a surfer and photographer before learning to cook at the legendary Zanzibar in Sylt. He became even better known through TV shows such as “Die Küchenschlacht” and “Caravaning & Cooking”.
With his label “Wild Scandinavian Cooking”, he travels all over the world and inspires with “back-to-nature dishes” that have a clear Scandinavian twist with fish, pickled vegetables or berries – an adventure that you can taste!
- Ribeye Hotdogs
- Cesar Salad Wild Scandinavian Style
- Beet and salmon tacos
I promise you one thing: my FoodDude audio recipes are surprisingly easy for anyone to cook and they will taste incredibly good.
Wild scandinavian Cooking
Brian Bojsen
Barbecuing in sub-zero temperatures, fishing in crystal-clear water: Brian Bojsen loves and lives for adventure. Born in Denmark, he first made a name for himself as a surfer and photographer before learning to cook at the legendary Zanzibar in Sylt. He became even better known through TV shows such as “Die Küchenschlacht” and “Caravaning & Cooking”.
With his label “Wild Scandinavian Cooking”, he travels all over the world and inspires with “back-to-nature dishes” that have a clear Scandinavian twist with fish, pickled vegetables or berries – an adventure that you can taste!
- Ribeye Hotdogs
- Cesar Salad Wild Scandinavian Style
- Beet and salmon tacos
Known from
Cooking from a recipe has never been easier
Our chefs explain to you on the audio track how to prepare the recipe.
The telepromter shows you the preparation step synchronized with the spoken word.
All ingredients are summarized in the shopping list with one tab. Ingredients from several recipes are combined.
Cooking from a recipe has never been so easy
Our chefs explain to you on the audio track how to prepare the recipe.
The telepromter shows you the preparation step synchronized with the spoken word.
All ingredients are summarized in the shopping list with one tab. Ingredients from several recipes are combined.
Why we love FoodDude so much
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