Brian Bojsen

Barbecuing in sub-zero temperatures, fishing in crystal-clear water: Brian Bojsen loves and lives for adventure. Born in Denmark, he first made a name for himself as a surfer and photographer before learning to cook at the legendary Sansibar on Sylt. He became even better known through TV shows such as “Die Küchenschlacht” and “Caravaning & Cooking”.

With his label “Wild Scandinavian Cooking”, he travels all over the world and inspires with “back-to-nature dishes” that have a clear Scandinavian twist with fish, pickled vegetables or berries – an adventure that you can taste!